Isn’t the colour of this amazing!
Ready in minutes, you can just feel the goodness when you drink this deliciously creamy green soup…
INGREDIENTS (serves 1):
5 x florets of broccoli
1 x large handful of fresh spinach
1/2 x cup frozen peas
300ml hot water
1 x tbsp. ricotta/low fat cream cheese
1 x tsp vegetable stock powder
Black pepper to serve
Steam the broccoli until tender (you can do this in 3 – 4 mins in the microwave in a bowl covered with cling film).
Add the spinach and stir – the spinach should naturally wilt with the heat of the broccoli.
Add the peas, hot water and vegetable stock and heat the whole lot for a further 3 – 4 minutes.
Blend the soup until smooth, then add the ricotta/cream cheese and blitz for a second more to mix through.
Serve immediately with a generous grind of black pepper on top.