INGREDIENTS (serves 1):
3 x slices thick cut carved turkey (best from the deli counter)
1 x large handful cubed butternut squash
3 x heaped tsp ricotta cheese
6 x cherry tomatoes
1 x handful baby spinach
First, place the butternut squash in a plastic tub with a tsp water and microwave for 4 – 5 minutes, until soft. Drain any excess water and leave to cool.
Lay the turkey on a board and spread with a thin layer of ricotta.
Slice the tomatoes and spread evenly across the three slices of turkey, followed by the spinach leaves.
Top with the butternut squash.
Now very gently roll the turkey wraps lengthways and enjoy!
If you are eating these later, pop a couple of tooth picks through the wraps to hold them together